Enzymes for the food industry

SternEnzym – The Enzyme Specialists

SternEnzym specialises in the development and application of functional enzyme systems for the food industry. Their main applications are in the production of bread, cookies and cakes, sugar and specialty sugars, a wide variety of dairy products, and fish and meat.

With our modern, well-equipped Technology Center and partnerships with universities and research institutions, we stand out with expert advice and customer-specific solutions.

To address the needs and requirements of our customers as best as possible, we use a tandem approach. From the very first meetings, a commercial representative is always accompanied by a scientist or applications technologist. That way we can offer the full range of expertise from the beginning.

Our strength lies in providing customers with the best possible solutions and addressing their particular needs. In doing this, our combination of basic research and applications technology gives us a clear competitive advantage.

Dr. Matthias Moser, Managing Director, SternEnzym
Find out more about our functional enzyme systems in the different applications
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