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SternEnzym improves the production of gluten-free wafers - With the new enzyme-based compound Sternzym GA 31077 GF, stable, crispy wafers can be made from gluten-free flour. Ahrensburg, 24 November 2021. Enzyme designer SternEnzym facilitates the production of high-qualitygluten-free wafers with its new compound Sternzym GA 31077 GF. This improver makes gluten-free wafers as stable and crispy as standard… Continue reading

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