Innovative products as problem-solvers: our enzyme compound replaces bromate.
We started with enzyme compounds for bakery products. When potassium bromate was prohibited in countries outside Europe we created an enzymatic bromate substitute for our sister company Mühlenchemie. This product contributed greatly to making Mühlenchemie the international market leader in flour improvers. It was followed by further new products for bread, rolls, biscuits, crackers, wafers and other types of baked goods.
In recent years we have extended our skills in applications technology to include pasta, confectionery, alcoholic beverages, dairy products, the sugar industry and meat and fish products.