ISM Ingredients 2026: SternEnzym showing enzyme solutions for gluten-free wafers and sugar-reduced confections - Premiere at the new ISM Ingredients exhibit, held jointly with sister companies from the Stern-Wywiol Group for the first time Ahrensburg, 19 January 2026. SternEnzym is presenting enzyme solutions for today’s confectionery industry challenges at ISM Ingredients 2026, 1-4 February in Cologne. The focus is on solutions for gluten-free wafers,… Продолжить чтение
Enzymes for wafer production - The use of enzymes in wafer production can be very advantageous for improving the quality of final products, as well as for optimizing the production process. In general, wheat gluten plays a decisive role in baking applications and therefore also in wafer production. Unlike in bread baking, for wafers the… Продолжить чтение
SternEnzym improves the production of gluten-free wafers - With the new enzyme-based compound Sternzym GA 31077 GF, stable, crispy wafers can be made from gluten-free flour. Ahrensburg, 24 November 2021. Enzyme designer SternEnzym facilitates the production of high-qualitygluten-free wafers with its new compound Sternzym GA 31077 GF. This improver makes gluten-free wafers as stable and crispy as standard… Продолжить чтение